Welcome to The Antipodean Restaurant and Bar, the latest project from Gault Millau Chef of the Year 2016 Grant King. After 6 years of acclaim with the culinary playground of Gastro Park, King and his team would like to introduce The Antipodean. The Antipodean is King’s tribute to the best local Artisans, Farmers, Growers, Forages, Fisherman, Wineries, Breweries, Distilleries and Ceramicists Australia and New Zealand have to offer.

 

The Antipodean is a casual restaurant serving 99% antipodean only products. We work closely with local producers to bring a diverse menu of the best this part of the world has to offer.

 

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We are open 7 nights, Friday lunch, and Brunch/Lunch Saturday and Sunday, the menus are a selection of dishes designed around sustainability and the seasons.

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For further information please contact info@theantipodean.restaurant