BRUNCH

Sydney Rock Oysters 4

Sour dough & butter 2

Crab sauce 5

Toasted sour dough 2

Charcoal malt bread - smashed avocado - lemon oil - rock salt 14

Miso cured house bacon - pickles - mustard 18

Pepperberry cured alpine salmon - scrambled egg - toasted sourdough 24

 Potato fritter - cured pork - poached eggs - herb salad 26

Poached eggs - crunchy greens - brown butter - lemon 22

Antipodean rice & egg 25

Grilled giant king prawns - coconut - kaffir lime 30

Burratta - crisp cabbage leaves - vincotta - mint - peas 24

Tart of riverina blue - macadamia - water cress - witlof 22

Salad of smoked duck leg - pomegranate - rhubarb - vincotta 28

Fresh blood pudding - watercress - green apple - pickled walnut 24

Casserole of rock cod - calamari - prawn - tomato - lemongrass - basil 38

Fish and chips - tartar sauce 32

300gm Beef ribeye - nameko mushrooms - red wine 52

 

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 Garden salad 10

Sugar snaps - lemon oil 10

Slow roast sweet potato - sour cream and chives 12

Crispy brussel sprouts - salt & vinegar 10

Crushed chats - herbs 12

 

Melted Vigneron - nashi - truffle honey 17

Watermelon - davidson plum 10

Marigold Ice cream - torched mandarin 15

Federation chocolate - blueberry ice cream - coconut whip 15

Rhubarb Soufflee - strawberry gum custard 18

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