Damper - bush satay 9
Sydney Rock Oysters 5
South Australian jamon 30 mg - pickled muntries 24
Carpaccio of cobia - gazpacho flavours 25
Burratta - crisp greens - vincotta - mint - peas 24
Spiced duck leg - pickled red cabbage - riberry 28
BBQ King prawn - coconut - kaffir - green chilli  29
Cloudy bay clams - corn - green capsicum - smoked butter 24
Seared abalone - fried duck egg - blue mountain shiitake 36
Whole fried onion - house bacon - smoked gribeche 24
Sticky fried kangaroo tail - mountain pepper - sweet chili 25
 
 
Crispy scaled wild jewfish - new season asparagus - aged vinegar - wild herbs 39
Steamed whole flounder - mushroom stock - grilled leek - chives 38
Crispy skinned smoked duck breast - BBQ pine apple - pepper berry  42
Slow cooked lamb knuckle - celery heart - peas - mint 38
BBQ beef tri tip  - sweet & sour shallot - mustard 42
 
 Garden leaf salad - chardonnay dressing 10
Tomato - buffalo feta - herb salad 10
Pan roast broccolini - romesco 10
Roast field mushroom - garlic - parsley10
Slow roast sweet potato - sour cream - chives 12
 
Melted "Vigneron' - nashi - truffle honey 17
Riverina Blue - fresh walnuts - grapes 16
Bay of fires cheddar - green tomato chutney 18
Marigold Ice cream - new seasons mango - passion fruit 15
Frosted coconut - pineapple sorbet - liquorice  15
Federation chocolate and banana ice cream sandwich 16
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