Sourdough - butter 2
Crab sauce 5
Sydney Rock Oysters 4
Whipped salt cod - witlof  7
Blue eye and pomegranate ceviche 15
Potato & ink fritter - yoghurt - mint 6
 
South Australian jamon 30 mg - pickled muntries 24
Raw paroo kangaroo - pecorino - tasmanian truffle - grains - beet 28
Pepper berry cured alpine salmon - heart of palm - lemon myrtle - finger lime 24
Burratta - fried cabbage leaves - vincotta - mint - peas 24
BBQ King prawn - coconut - kaffir - green chilli  29
Pumpkin & Parmesan soup - nameko mushrooms - croutons 22
Cloudy bay clams - sweetcorn - spring onion - green capsicum 22
Seared abalone - fried egg - blue mountain shiitake 34
Crispy pork belly - blood pudding - watercress - apple 28
 
Crispy scaled wild mulloway - crisp greens - lemon - fresh herbs 38
Steamed bass grouper - house bacon - octopus - red wine 39
Smoked BBQ Duck breast - carmalised witlof - citrus 42
300g Ribeye of beef - shiitake mushroom - aged cabernet vinegar 55
 
 Garden leaf salad - chardonnay dressing 10
Cucumber - buffalo feta - mint salad 10
Sugar snaps - lemon oil 10
Crispy brussel sprouts - salt & vinegar 10
Slow roast sweet potato - sour cream - chives 12
 
Melted "Vigneron' - nashi - truffle honey 17
Riverina Blue - fresh walnuts - grapes 16
Bay of fires cheddar - green tomato chutney 18
Marigold Ice cream - new seasons mango - passion fruit 16
Frosted coconut - pineapple sorbet - blueberry - davidson plum 16
Federation hot chocolate molten - ginger cream 18